Dolcipani opened its doors as an artisan bakery in 1993, using locally sourced organic stone-ground and whole flours. Over the years we have evolved into a patisserie, all day diner, pizzeria and ice-cream parlour. But we’ve always listened to our customers and made sure our menu reflects the things they really want out of their local bakery and cafe.
We are the oldest establishment of our kind in Devizes, and we believe this is because everything we do is based on a simple love of food and feeding people. We are always keen to follow new trends and develop delicious new things for you to enjoy, while making sure all your old favourites are available too!
Dolcipani is more than a bakery. It’s a family legacy built on generations of Sicilian bread and pastry makers. And it’s a Devizes institution.