Artisan Bakery

Dolcipani first opened its doors as an artisan bakery in 1993, using locally sourced organic stone-ground and whole flours. Over the years, it evolved into a patisserie, an all-day diner, a pizzeria, and an ice cream parlour. But no matter how it grew, it always listened to its customers, ensuring the menu reflected what the community wanted from their local bakery and café.

It was the oldest establishment of its kind in Devizes, enduring because everything was built on a simple love of food and the joy of feeding people. Always keen to follow new trends and develop delicious creations, Dolcipani remained dedicated to keeping old favourites available for everyone to enjoy.

Dolcipani was more than just a bakery. It was a family legacy, built on generations of Sicilian bread and pastry makers. And it will always be remembered as a cherished part of Devizes.