Restaurant & Coffee Shop

Dolcipani was a hub for good food, good conversation, and exceptional coffee. The menu constantly changed as only the freshest, most seasonal produce was used. Whether customers were looking for a breakfast pastry, a delicious lunch, a sweet treat, or a takeaway pizza for tea, Dolcipani took pride in its passion for feeding people. Fresh pasta and bread were made daily, and everything was cooked from scratch to order. The pizza, baked in a traditional stone oven using owner Gianni’s own recipe, was a favourite in Devizes for decades.

But beyond the food, what truly made Dolcipani special was the warm welcome from Gianni, Enzo, and all the staff and family who were part of the bakery over the years. Their passion, hospitality, and love for sharing good food (and at times, live music!) created a place where everyone felt at home. Dolcipani may no longer be open, but the memories of those moments shared around its tables will always remain.